Alright, so if you've looked at this page for ideas you can assume I definitely don't count my calories. Probably not the best lifestyle choice I've made, but hey it's not the worst. I'll continue to make my New Years resolution to go back to the gym. Until then, as long as nobody see's you eat it, it doesn't count right?
Luckily for me, my boyfriend loves to eat and snack just as much as I do. So this past weekend, just like any other mid 20 year old couple does, we were in bed Friday night at 8 o'clock or so. My boyfriend asleep, me watching HGTV. He wakes up, and instantly tells me about how his cousin used to make these amazing brownie cookie "things." He's not the best at describing his food- but he certainly knows when somethings good- because shit, it was delicious. So we decided instantly to run to Shoprite and get our ingredients. Unfortunately for him, this recipe became gluten free. There was no way I was going to make what I'm about to show you and NOT be able to eat it.
And the best part is... I didn't make this from scratch. No way Jose - I may be good in the kitchen but if I'm being honest. I'm not nearly as ambitious in the kitchen as I would need to be, to make this from scratch. Maybe one day, but not today. So, this is easy!And ladies... this is the first time he's actually followed through on helping me make something in the kitchen so it went even quicker!
So what's all the hype for..? These things called "Slutty Brownies!" For me, the name wasn't all that great but when I asked my boyfriend why their called that, as any other millennial would say, it's because "they're nasty."
WHAT YOU NEED:
- Glutino Brand Chocolate Cream Cookies - an entire box 😳
- Red Mill GF Chocolate Chip Cookie Mix
- 1 Egg
- 3 tbsp. water
- 1 stick butter, very soft
- Red Mill GF Brownie Mix
- 3 Eggs
- 1/2 C. Melted Butter
* Of course, if the bag of Red Mill GF you use, has different instructional ingredients, follow what is on the package. Listed above, is what my packages said.
STEPS:
- Preheat oven to 350 degrees.
- Prepare Chocolate Chip Cookie Mix in a mixing bowl, set aside.
- Prepare Brownie Mix in a separate mixing bowl, set aside.
- Take a 12x9 baking pan, and lightly grease. Use the 12x9 or your masterpiece is going to be way way too thick. If you wish for it to be thinner than the picture I have, go for it. But definitely no smaller.
- Pour your GF Chocolate Chip Cookie mix evenly on the bottom of your pan.
- Next, take your Glutino ( wannabe Oreo's) and evenly place them on top of your cookie batter and give a gentle pat into the batter.
- Then, pour your brownie batter over top the Oreo's. This part isn't what I call graceful because you'll see the Oreo wannabe's will start pulling up and sticking to whatever you're using to spread the batter with. I used the back of a metal spoon and it worked great.
- Bake for 35-40 minutes or until an insert comes out either clean or with few crumbs.
- Now the bad news.... you MUST MUST MUST let these babies sit for AT LEAST 2 hours before cutting them or you'll be super disappointed.
No comments:
Post a Comment