Well, I realized literally right after posting that recipe that I did have an alternate way of getting my boneless wing fix all this time prior to that recipe which I only just came up with. Now, anyone who is as much of a buffalo chicken lover as I am knows theres a difference between wings and well, any other way of eating spicy chicken.
These are one of my favorites tho, Buffalo Chicken Meatballs. These puppies are tasty. Every time I bring them somewhere or make them for someone, they are a game changer. And no, I'm not just tooting my own horn here. This is a simple recipe but delicious and less messy than the wing recipe I just posted.
INGREDIENTS:
- 1 lb. ground turkey ( Yup, I lied to you - it's turkey. ) I've made with both chicken and turkey personally like to use turkey instead of chicken because it has more moisture and a better texture. But up to you.
- 1/2 tsp. garlic powder
- If you're like me, and love garlic feel free to throw in a half a spoonful of minced garlic as well. Trust me, it's not too much.
- 1/2 tsp. onion powder
- 2 green onion thinly sliced also known as scallions
- Black Pepper and Salt to taste
- 1 Egg
- 2 tbsp. milk
- 1 tbsp. hot sauce of choice
- 3/4 C. GF Bread Crumbs - or until your mixture is just dry enough to hold a shape.
STEPS:
- Preheat oven to 400 degrees.
- Mix all ingredients until well combined.
- Prepare baking sheet, non-stick or greased. Roll each meatball to desired size. I personally roll about 1 1/2 inch size meatballs.
- Bake for 18 minutes, rolling meatballs roughly half way through cook time.
- Drizzle with hot sauce of choice.
My apologizes I have no picture for this! I unfortunately haven't made these in a while, but I will update with a picture ASAP!
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